Would you Eat a Watermelon that Smiled at You?

    It might seem like a strange question, but actually, it is rather topical. On June 23, 2013, the European Union formally gave its backing to the use of iron oxides and hydroxides in the labels for food. The move paved the way for changes in the way fresh produce is marketed and identified,… Continue reading Would you Eat a Watermelon that Smiled at You?